| 000 | 01511nam a2200385 i 4500 | ||
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| 005 | 20250930120512.0 | ||
| 008 | 050411c1999 my 000 0 eng d | ||
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_a9679363503 _cRM5.00 |
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| 022 | _a0127-4007 | ||
| 039 | 9 |
_a201909241436 _bzaiful _c200910201435 _dwahida _c200910201435 _dwahida _c200606061221 _dpenyelidik _y04-11-2005 _zsahabinar |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 MARDI 3 _bL365 1999 |
||
| 245 | 0 | 0 |
_aMeeting the safety, quality and nutritional needs of mass catering services for residential institutes / _cQ. L. Yeoh [and three others] |
| 264 | 1 |
_aSerdang, Selangor : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1999 |
|
| 300 |
_a12 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aMARDI Report ; _vno.193 |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 0 |
_aFood _xQuality |
|
| 650 | 0 | _aCaterers and catering | |
| 650 | 0 |
_aBoarding schools _xFood service _xSafety measures |
|
| 650 | 0 |
_aUniversities and colleges _xFood service _xSafety measures |
|
| 700 | 1 | _aYeoh, Quee Lan | |
| 700 | 0 | _aZaharah Merican | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 830 | 0 |
_aMARDI Report ; _vno.193 |
|
| 907 |
_a.b13507679 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK10 MARDI 3 L365 1999 |
||
| 914 | _avtls003303123 | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2005-11-04 _cm _da _feng _gmy _y0 _z.b13507679 |
||
| 999 |
_c349975 _d349975 |
||