| 000 | 01009nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930120505.0 | ||
| 008 | 050407s2006 xxua 001 0 eng b | ||
| 020 |
_a0078690811 _cRM214.35 |
||
| 039 | 9 |
_a200612151621 _blatihan _c200504250819 _djamil _c200504071029 _dzakir _y04-07-2005 _zzakir |
|
| 090 | _aTX551.M438 2006 | ||
| 090 |
_aTX551 _b.M438 2006 |
||
| 100 | 1 |
_aMehas, Kay Yockey _952058 |
|
| 245 | 1 | 0 |
_aFood science : _bthe biochemistry of food and nutrition / _cKay Yockey Mehas, Sharon Lesley Rodgers |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill/Clencoe, _c2006 |
||
| 300 |
_a496 p. : _bill. ; _c26 cm. |
||
| 650 | 0 | _aFood values | |
| 650 | 0 | _aFood technology | |
| 700 | 1 | _aRodgers, Sharon Lesley | |
| 907 |
_a.b13505130 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX551.M438 2006 |
||
| 914 | _avtls003302857 | ||
| 990 | _anma | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2005-07-04 _cm _da _feng _gxxu _y0 _z.b13505130 |
||
| 999 |
_c349723 _d349723 |
||