| 000 | 01175cam a22003378a 4500 | ||
|---|---|---|---|
| 005 | 20250930120456.0 | ||
| 008 | 050331s2005 xxu b 001 0 eng | ||
| 020 |
_a0849316731 (alk. paper) _cRM387.92 |
||
| 039 | 9 |
_a200505091638 _bhamka _c200505030956 _djamil _y03-31-2005 _zzakir |
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| 090 | _aHD9000.5.F848 2005 | ||
| 090 | _aHD9000.5 | ||
| 100 | 1 | _aFuller, Gordon W. | |
| 245 | 1 | 0 |
_aNew food product development : _bfrom concept to marketplace / _cGordon W. Fuller |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC, _c2004 |
||
| 300 |
_a388 p. ; _c24 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMarketing |
|
| 650 | 0 |
_aFood _xResearch |
|
| 650 | 0 |
_aNew products _xMarketing |
|
| 650 | 0 |
_aProduct management _960776 |
|
| 650 | 0 |
_aFood industry and trade _xTechnological innovations _959769 |
|
| 907 |
_a.b13502499 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kHD9000.5.F848 2005 |
||
| 914 | _avtls003302586 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dengan Pengurusan | ||
| 998 |
_at _b2005-05-03 _cm _da _feng _gxxu _y0 _z.b13502499 |
||
| 999 |
_c349460 _d349460 |
||