| 000 | 01065cam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914135726.0 | ||
| 008 | 050331s2005 xxua b 001 0 eng | ||
| 020 |
_a0849320232 (alk. paper) _cRM659.60 |
||
| 039 | 9 |
_a200505100940 _bhamudah _c200505091647 _dhamka _c200505031125 _djamil _c200505031103 _djamil _y03-31-2005 _zzakir |
|
| 090 | _aTP156.E6M38 2005 3 | ||
| 090 | _aTP156 | ||
| 100 | 1 | _aMcClements, David Julian | |
| 245 | 1 | 0 |
_aFood emulsions : _bprinciples, practices, and techniques / _cDavid Julian McClements |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC, _c2005 |
||
| 300 |
_a609 p. : _bill. ; _c27 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 504 | _aIncludes bibliographical references (p. 545-595) and index | ||
| 650 | 0 | _aEmulsions | |
| 650 | 0 | _aFood | |
| 907 |
_a.b13502463 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP156.E6M38 2005 3 |
||
| 914 | _avtls003302583 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_al _b2005-05-03 _cm _da _feng _gxxu _y0 _z.b13502463 |
||
| 999 |
_c349457 _d349457 |
||