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| 005 | 20250914135722.0 | ||
| 008 | 050330s2004 xxu 000 0 eng | ||
| 020 |
_a0126726906 _cRM382.54 |
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| 039 | 9 |
_a200507271513 _bhamka _c200507091108 _djamil _c200505261006 _dzakir _y03-30-2005 _zzakir |
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| 090 | _aTX546.S766 2004 | ||
| 090 | _aTX546 | ||
| 100 | 1 | _aStone, Herbert | |
| 245 | 1 | 0 |
_aSensory evaluation practices / _cHerbert Stone and Joel L. Sidel |
| 250 | _a3rd ed. | ||
| 260 |
_aSan Diego, California : _bElsevier Academic, _c2004 |
||
| 300 |
_axiv, 377 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 650 | 0 |
_aFood _xSensory evaluation |
|
| 700 | 1 | _aSidel, Joel L. | |
| 907 |
_a.b13501616 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX546.S766 2004 |
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| 914 | _avtls003302489 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2005-04-03 _cm _da _feng _gxxu _y0 _z.b13501616 |
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| 999 |
_c349373 _d349373 |
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