000			02002nmm a2200445 a 4500
005			20250914135658.0
006			m g b
008			050321t2002 xxu g b eng
020			_cRM1691.80
039		9	_a200610311225 _bnorliah _c200607031815 _drashid _c200604191000 _dnoraini _c200602151440 _y03-21-2005 _zmazarita
040			_aUKM _erda
090			_acd-rom RC641.N88
090			_acd-rom RC641 _b.N88
245	0	0	_aNutritional anemias _h[computer file] / _cSteven H. Zeisel, editor ; authors, Susan Fussell ... [et al.]
260			_a[Chapel Hill, N.C.] : _bMedeor Interactive Information, _c2002.
300			_a1 computer laser optical disk (CD-ROM) : _bcol. ; _c12 cm.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_acomputer disc _2rdacarrier
440			_aNutrition in medicine
508			_aEditor, Steven H. Zeisel
511			_aNarrator: Mike Urben
520			_aExplores the biochemistry of vitamin B12, folate, and iron, and it describes food sources of these nutrients, and factors that enhance or impair absorption and bioavailability. Also identifies populations at risk and discusses the prevention, diagnosis, and treatment of nutritional anemias
538			_aSystem requirements : Pentium CPU (200 MHz/32 MB RAM), windows 95/98/NT operating system or later, quad speed CD-ROM drive, sound card, monitor with screen resolution of 640 x 480, capable of running thousands of colors (16 bit), quick time 3.0 or highrer.
650		0	_aAnemia _xNutritional aspects
650		0	_aNutrition disorders
650		0	_aAnemia
700	1		_aZeisel, Steven H.
700	1		_aFussell, Susan
700	1		_aCooksey, Karen
700	1		_aLasswell, Anita
700	1		_aKohlmeier, Martin
907			_a.b13496554 _b2021-05-28 _c2019-11-12
942			_c3 _n0 _kcd-rom RC641.N88
914			_avtls003301953
990			_ans
991			_aKoleksi Media
998			_at _b2005-08-03 _cm _dm _feng _gxxu _y0 _z.b13496554
999			_c348870 _d348870