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| 005 | 20250913112418.0 | ||
| 008 | 981208s1970 xxu b 00 eng | ||
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| 090 | _aQK866.C59K44 | ||
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| 245 | 0 | 4 |
_aThe chemical constituents of citrus fruits / _cJ. F. Kefford and B. V. Chandler |
| 260 |
_aNew York : _bAcademic Press, _c1970 |
||
| 300 | _avii, 246 p. ; 24 cm. | ||
| 440 | 0 |
_aAdvances in food research _vsupplement 1 |
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| 504 | _aBibliography: p. 169-211 | ||
| 650 | 0 |
_aCitrus fruits _xAnalysis |
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| 700 | 1 | _aKefford, J.F. | |
| 700 | 1 | _aChandler, B.V. | |
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