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| 005 | 20250913112418.0 | ||
| 008 | 981208s1990 ne a 001 eng | ||
| 020 | _a0444988459 | ||
| 039 | 9 |
_a201307241432 _byah _c201307241301 _dyah _c201302041638 _dzaina _c200704251546 _dariff _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 | _aTP372.5.C468 | ||
| 090 |
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_aTP372.5 _b.C468 3 |
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| 245 | 1 | 0 |
_aChemical changes during food processing / _cedited by Jiri Daridek, Jan Velisek, Jan Pokorny. |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1990. |
||
| 300 |
_a44 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aDevelopments in food science _v21. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood _xQuality. |
|
| 700 | 1 |
_aDavidek, Jiri, _d1932- |
|
| 700 | 1 | _aVelisek, Jan. | |
| 700 | 1 | _aPokorny, Jan. | |
| 907 |
_a.b10327861 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP372.5.C468 |
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| 914 | _avtls000034227 | ||
| 990 | _amaa | ||
| 991 | _aFakulti Sains Hayat | ||
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_al _a(3)t _b1999-05-08 _cm _da _feng _gne _y0 _z.b10327861 |
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_c34773 _d34773 |
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