000			01047nam a2200301 a 4500
005			20250914135604.0
008			050223s2004 xxka b 001 0 eng
020			_a0824747127 (alk. paper) _cRM948.15
039		9	_a200503071505 _blailawati _c200502271035 _dwmeriam _y02-23-2005 _zrazalis
060			_aWA 710
090			_aWA710.H2366 2004
245	0	0	_aHandbook of frozen foods / _cedited by Y.H. Hui ... [et al.].
260			_aNew York : _bMarcel Dekker, _c2004.
300			_axi, 735 : _bill. ; _c26 cm.
490			_aFood Science and technology ; _v133
504			_aIncludes bibliographical references and index.
650		2	_aFrozen foods.
650		2	_aFood handling.
650		2	_aFreezing.
700	1		_aHui, Y. H. _q(Yiu H.)
830		0	_aFood science and technology (Marcel Dekker, Inc.) ; _v133.
907			_a.b13484837 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kWA710.H2366 2004
914			_avtls003300635
991			_aJabatan Dietetik
998			_ad _b2005-10-02 _cm _da _feng _gxxk _y0 _z.b13484837
999			_c347706 _d347706