000			01338pam a22003854a 4500
005			20250914135600.0
008			050222s2002 xxka bi 001 0 eng
020			_a0415248655 (hardcover) _cRM540.86
020			_a9780415248655 _cRM547.20
039		9	_a201504011116 _blatihan _c201311250922 _dlatihan _c200803281653 _dariff _c200803060902 _drahah _y02-22-2005 _zrazalis
060			_aWA695 _b.N9767
090			_aRA1258.N88 2001
090			_aRA1258 _b.N88
245			_aNutritional toxicology / _ceditors, Frank N. Kotsonis, Maureen A. Mackey
250			_a2nd ed.
260			_aLondon : _bTaylor & Francis, _c2002
300			_ax, 461 p. : _bill. ; _c25 cm.
440		0	_aTarget organ toxicology series
504			_aIncludes bibliographical references and index
526			_aBuku bacaan asas fakulti
650		2	_aFood _xadverse effects
650		2	_aFood technology
650		2	_aFood additives
650		2	_aFood Hypersensitivity
700	1		_aKotsonis, Frank N.
700	1		_aMackey, Maureen A., _d1955-
907			_a.b13483948 _b2020-10-15 _c2019-11-12
942			_c01 _n0 _kRA1258.N88 2001
914			_avtls003300536
990			_azaa
991			_aJabatan Dietetik, KKL
991			_aProg.Sains Makanan dan Pemakanan (QKM)
998			_ad _a(3)t _b2005-09-02 _cm _da _feng _gxxk _y0 _z.b13483948
999			_c347618 _d347618