000 01218nam a2200313 a 4500
005 20250930092407.0
008 981208r19691962xxu 00 eng b
039 9 _a200704251011
_blaili
_y08-18-1999
_zload
060 _aTX531
_b.I61c 1962
090 _aTX531.I61c 1962 9 [00002138221]
111 2 _aInternational Symposium on Food Protection
_d(1962 :
_cAmes, Iowa)
245 1 0 _aChemical and biological hazards in food :
_bproceedings /
_cEdited by J. C. Ayres and others
260 _aNew York :
_bHafner Publishing Company,
_c1969
300 _axiii, 383 p. ;
_c22 cm.
500 _aFacsimile of the 1962 ed. published in Ames by Iowa State University Press
504 _aIncludes bibliographies
650 2 _aFood contamination
_vCongresses
650 2 _aFood
_xMicrobiology
_vCongresses
650 2 _aFood additives
_vCongresses
700 1 _aKraft, Alan M.,
_d1925-
_956401
711 1 _aAyres, John Clifton,
_d1913-
711 1 _aSnyder, Henry Leonard,
_d1929-
907 _a.b10327319
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX531.I61c 1962 9 [00002138221]
914 _avtls000034167
991 _aFakulti Perubatan
998 _ad
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b10327319
999 _c34718
_d34718