| 000 | 00946nam a2200289 a 4500 | ||
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| 005 | 20250930092407.0 | ||
| 008 | 981208s1976 xxka 00 eng | ||
| 020 | _a0443014116 | ||
| 039 | 9 |
_a200704181850 _blaili _c200603300913 _daliah _y08-18-1999 _zload |
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| 060 |
_aTX531 _b.P361c 1976 |
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| 090 | _aTX545.P38 1976 | ||
| 090 |
_aTX545 _b.P38 1976 |
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| 100 | 1 |
_aPearson, David, _d1919-1977 _955799 |
|
| 245 | 1 | 4 |
_aThe chemical analysis of foods / _cby David Pearson |
| 250 | _a7th ed. | ||
| 260 |
_aEdinburgh, New York : _bChurchill Livingstone, _c1976 |
||
| 300 |
_a575 p. : _bill. ; _c24 cm. |
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| 650 | 0 |
_aFood _xAnalysis |
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| 650 | 0 | _aFood adulteration and inspection | |
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_a.b10327174 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX545.P38 1976 |
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| 914 | _avtls000034153 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
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_ad _a(3)t _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10327174 |
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