| 000 | 01081nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930092406.0 | ||
| 008 | 981208s1970 xxka 00 eng | ||
| 020 | _a0700014578 | ||
| 039 | 9 |
_a200509141147 _bsalimah _c200509141142 _dhamzah _c200308222356 _dVLOAD _y08-18-1999 _zload |
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| 090 |
_aTX531 _b.P361c 1970 9 42mimn |
||
| 100 | 1 |
_aPearson, David, _d1919-1977 _955799 |
|
| 245 | 1 | 4 |
_aThe chemical analysis of foods / _cby David Pearson |
| 250 | _a6th ed. | ||
| 260 |
_aLondon : _bJ.& A. Churchill, _c1970 |
||
| 300 |
_a604 p. : _bill. : _c24 cm. |
||
| 596 | _aKoleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammad Noor. | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aFood adulteration and inspection | |
| 700 | 1 |
_aCox, Henry Edward, _d1892-1951. _tChemical analysis of foods. _955479 |
|
| 907 |
_a.b10327150 _b2019-12-04 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX531 .P361c 1970 9 42mimn |
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| 914 | _avtls000034151 | ||
| 991 | _aPerpustakaan Dr. Abdul Latiff, KKL | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10327150 |
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| 999 |
_c34702 _d34702 |
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