| 000 | 00978nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930120320.0 | ||
| 008 | 050131s2004 xxk 000 0 eng d | ||
| 020 |
_a1855737353 _cRM1093.30 |
||
| 039 | 9 |
_a201106030924 _bzarina _c200502181619 _dhamudah _c200502181026 _dhamka _c200502050907 _dselamah _y01-31-2005 _zzakir |
|
| 040 | _aUKM | ||
| 090 | _aRC671.5.D52F86 | ||
| 090 |
_aRC671.5.D52 _bF86 |
||
| 245 | 0 | 0 |
_aFunctional foods, cardiovascular disease and diabetes / _cedited by A. Arnoldi |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2004 |
||
| 300 |
_axvi, 488 p. ; _c24 cm. |
||
| 650 | 0 |
_aCoronary heart disease _xDiet therapy |
|
| 650 | 0 |
_aDiabetes _xDiet therapy |
|
| 650 | 0 |
_aFunctional foods _961981 |
|
| 907 |
_a.b13476427 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRC671.5.D52F86 |
||
| 914 | _avtls003299736 | ||
| 990 | _amur | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2005-05-01 _cm _da _feng _gxxk _y0 _z.b13476427 |
||
| 999 |
_c346871 _d346871 |
||