| 000 | 00850nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112413.0 | ||
| 008 | 981208s1986 xxka 001 eng | ||
| 010 | _a85-015855 | ||
| 020 | _a0853343926 | ||
| 039 | 9 |
_a200704171318 _bjamil _y08-18-1999 _zload |
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| 090 | _aSF271.S36 1986 | ||
| 090 |
_aSF271 _b.S36 1986 |
||
| 100 | 1 | _aScott, R. | |
| 245 | 1 | 0 |
_aCheesemaking practise / _cR. Scott |
| 250 | _a2nd. edition | ||
| 260 |
_aLondon : _bElsevier Applied Science, _c1986 |
||
| 300 |
_axix, 529 p. : _bill. ; _c23 cm. |
||
| 504 | _aBibliography: p. 507-509 | ||
| 504 | _aIncludes index | ||
| 650 | 0 | _aCheese | |
| 907 |
_a.b1032687x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kSF271.S36 1986 |
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| 914 | _avtls000034122 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b1032687x |
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| 999 |
_c34674 _d34674 |
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