| 000 | 00797nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112413.0 | ||
| 008 | 981208s1981 xxka b 00 eng d | ||
| 020 | _a0853349274 | ||
| 039 | 9 |
_a200704171315 _bjamil _y08-18-1999 _zload |
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| 090 | _aSF271.S36 | ||
| 090 |
_aSF271 _b.S36 |
||
| 100 | 1 | _aScott, R. | |
| 245 | 1 | 0 |
_aCheesemaking practice / _cR. Scott |
| 260 |
_aLondon : _bApplied Science, _c1981 |
||
| 300 |
_a475 p. : _bill. ; _c23 cm. |
||
| 504 | _aBibliography : p.464-466 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aCheese | |
| 907 |
_a.b10326868 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSF271.S36 |
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| 914 | _avtls000034121 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10326868 |
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| 999 |
_c34673 _d34673 |
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