| 000 | 00998nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112413.0 | ||
| 008 | 981208s1993 xxk 00 eng | ||
| 010 | _a92-042748 | ||
| 020 |
_a0412582309 _cRM522.64 |
||
| 039 | 9 |
_a200704171231 _bjamil _c200704171226 _djamil _y08-18-1999 _zload |
|
| 090 | _aSF271.C43 1993 | ||
| 090 |
_aSF271 _b.C43 1993 |
||
| 245 | 0 | 0 |
_aCheese _bchemistry, physics and microbiology / _cedited by P. F. Fox |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bChapman & Hall, _c1993 |
||
| 300 |
_av. ; _c25 cm. |
||
| 505 | 0 |
_gv. 1. _tGeneral aspects - _gv. 2. _tMajor cheese groups |
|
| 650 | 0 | _aCheese | |
| 650 | 0 |
_aCheese _xVarieties |
|
| 700 | 1 | _aFox, P. F. | |
| 740 | 0 |
_aGeneral aspects ; _nv. 1 |
|
| 740 | 0 |
_aMajor cheese groups ; _nv. 2 |
|
| 907 |
_a.b10326844 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSF271.C43 1993 |
||
| 914 | _avtls000034119 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10326844 |
||
| 999 |
_c34671 _d34671 |
||