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| 005 | 20250913112413.0 | ||
| 008 | 981208s1987 xxka 00 eng | ||
| 010 | _a86-024288 | ||
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| 090 | _aSF271.C43 | ||
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_aSF271 _b.C43 |
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_aCheese : _bchemistry, physics and microbiology / _cedited by P. F. Fox |
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_aLondon : _bElsevier Applied Science, _c1987 |
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| 300 |
_av. : _bill. ; _c24 cm. |
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_gv. 1. _tGeneral aspects -- _gv. 2. _tMajor cheese groups |
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| 650 | 0 | _aCheese | |
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_aCheese _xVarietie |
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| 700 | 1 | _aFox, P. F. | |
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_aGeneral aspects ; _nvol. 1 |
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_aMajor cheese groups ; _vvol. 2 |
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| 914 | _avtls000034118 | ||
| 991 | _aFakulti Sains Hayat | ||
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