| 000 | 01283cam a22003135a 4500 | ||
|---|---|---|---|
| 005 | 20250930120313.0 | ||
| 008 | 050126s2005 xxua f b 101 0 eng | ||
| 020 |
_a082475333X (hbk.) _cRM770.22 |
||
| 039 | 9 |
_a200503011536 _bhamudah _c200502241207 _dhamka _c200502211214 _djamil _c200502071425 _djamil _y01-26-2005 _zzakir |
|
| 090 | _aTP372.8.N686 | ||
| 090 | _aTP372.8 | ||
| 245 | 0 | 0 |
_aNovel food processing technologies / _cedited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez |
| 260 |
_aBoca Raton, Florida : _bCRC, _c2005 |
||
| 300 |
_axiv, 692 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v141 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations _xCongresses |
|
| 700 | 1 | _aBarbosa-Canovas, Gustavo V. | |
| 700 | 1 | _aTapia, Maria S. | |
| 700 | 1 |
_aCano, M. Pilar _955007 |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v141 |
|
| 907 |
_a.b13474297 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.8.N686 |
||
| 914 | _avtls003299508 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2005-01-01 _cm _da _feng _gxxu _y0 _z.b13474297 |
||
| 999 |
_c346658 _d346658 |
||