000 01204nam a2200289 a 4500
008 050118s2003 my a m 000 0 eng
039 9 _a200503161613
_bbakar
_c200502220852
_dmursiti
_c200502051313
_dmursiti
_y01-18-2005
_znorehan
090 _aSH336.S94M87 2003 tesis
100 1 _aMusa, Khalid Hamid Ahmed
245 1 4 _aThe influence of drying and storage on the functional properties of Surimi /
_cKhalid Hamid Ahmed Musa
260 _aBangi :
_bFakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
_c2003
300 _axiv, 122 p. :
_bill. ;
_c30 cm.
502 _aThesis (M.Sc) - Universiti Kebangsaan Malaysia, 2003
504 _aReferences : p. [87]-95
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations
_962865
650 0 _aSurimi
_xDrying
650 0 _aFishery products
_xDrying
_963973
650 0 _aFish as food
_xDrying
650 0 _aDissertations, Academic
_zMalaysia
_962866
650 0 _aFishery processing
_962935
907 _a.b13472082
_b2020-09-28
_c2019-11-12
942 _c3
_n0
_kSH336.S94M87 2003 tesis
914 _avtls003299252
990 _anmk/mur
991 _aFakulti Sains dan Teknologi
998 _at
_b2005-05-01
_cm
_dx
_feng
_gmy
_y0
_z.b13472082
999 _c346438
_d346438