| 000 | 01238cam a22003254a 4500 | ||
|---|---|---|---|
| 005 | 20250930120246.0 | ||
| 008 | 050107s2000 xxub b 001 0 eng | ||
| 020 |
_a0834216728 _cRM1,011.43 |
||
| 039 | 9 |
_a201204042126 _bjamil _c201003241256 _dhayat _c200502161438 _dhamudah _c200502081205 _dhamka _y01-07-2005 _zzakir |
|
| 090 | _aTP440.A495 | ||
| 090 |
_aTP440 _b.A495 |
||
| 100 | 1 | _aAlzamora, Stella M. | |
| 245 | 1 | 0 |
_aMinimally processed fruits and vegetables : _bfundamental aspects and applications / _cStella M. Alzamora, Maria S. Tapia, Aurelio Lopez-Malo. |
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c2000 |
||
| 300 |
_axvi, 360 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aAspen food engineering series. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFruit _xStorage. _963941 |
|
| 650 | 0 |
_aVegetables _xStorage. |
|
| 700 | 1 | _aTapia, Maria S. | |
| 700 | 1 | _aLopez-Malo, Aurelio. | |
| 830 | 0 | _aFood engineering series (Aspen Publishers). | |
| 907 |
_a.b13467335 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP440.A495 |
||
| 914 | _avtls003298749 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2005-07-01 _cm _da _feng _gxxu _y0 _z.b13467335 |
||
| 999 |
_c345964 _d345964 |
||