| 000 | 01161cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250914135053.0 | ||
| 008 | 041220s2002 xxua b 001 0 eng | ||
| 020 |
_a1587160307 (alk. paper) _cRM731.64 |
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| 039 | 9 |
_a201403251618 _bjamil _c200502161440 _dhamudah _c200502081151 _dhamka _c200501261247 _djamil _y12-20-2004 _zzakir |
|
| 090 | _aTX612.F7F73 | ||
| 090 | _aTX612 | ||
| 245 | 0 | 0 |
_aFresh-cut fruits and vegetables : _bscience, technology, and market / _cedited by Olusola Lamikanra |
| 260 |
_aBoca Raton, Fla. : _bCRC, _c2002 |
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| 300 |
_a467 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFruit _xAnalysis |
|
| 650 | 0 |
_aFruit _xPreservation |
|
| 650 | 0 |
_aVegetables _xAnalysis |
|
| 650 | 0 |
_aVegetables _xPreservation |
|
| 700 | 1 | _aLamikanra, Olusola | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy031/2001054766.html |
| 907 |
_a.b13462854 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX612.F7F73 |
||
| 914 | _avtls003298254 | ||
| 990 | _ajj | ||
| 991 | _aProgram sains Makanan dan Pemakanan | ||
| 998 |
_at _b2004-07-12 _cm _da _feng _gxxu _y0 _z.b13462854 |
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| 999 |
_c345521 _d345521 |
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