| 000 | 01038cam a22002894a 4500 | ||
|---|---|---|---|
| 005 | 20250914135053.0 | ||
| 008 | 041220s2003 xxua b 001 0 eng | ||
| 020 |
_a1587160412 (alk. paper) _cRM731.64 |
||
| 039 | 9 |
_a200502161457 _bhamudah _c200502081156 _dhamka _c200501261125 _djamil _y12-20-2004 _zzakir |
|
| 090 | _aQR115.M426 | ||
| 245 | 0 | 0 |
_aMicrobial safety of minimally processed foods / _cedited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja |
| 260 |
_aBoca Raton, FL : _bCRC, _c2003 |
||
| 300 |
_a343 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 700 | 1 | _aNovak, John S. | |
| 700 | 1 | _aSapers, Gerald M. | |
| 700 | 1 |
_aJuneja, Vijay K., _d1956- |
|
| 907 |
_a.b13462842 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c9 _n0 _kQR115.M426 |
||
| 914 | _avtls003298253 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2004-07-12 _cm _da _feng _gxxu _y0 _z.b13462842 |
||
| 999 |
_c345520 _d345520 |
||