| 000 | 00786nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112406.0 | ||
| 008 | 981208s1995 ne 00 eng | ||
| 020 |
_a044481499X _cRM735.32 |
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| 039 | 9 |
_a200704171154 _bhayat _y08-18-1999 _zload |
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| 090 | _aTX541.C42 | ||
| 090 | _aTX541 | ||
| 245 | 1 | 0 |
_aCharacterization of food : _bemerging methods / _cedited by Anilkumar G. Gaonkar |
| 260 |
_aAmsterdam : _bElsevier, _c1995 |
||
| 300 |
_a450 p. : _bill. ; _c25 cm. |
||
| 504 | _ap. 429-431 | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aGaonkar, Anilkumar G. | |
| 907 |
_a.b10325219 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.C42 |
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| 914 | _avtls000033948 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b10325219 |
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| 999 |
_c34508 _d34508 |
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