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| 005 | 20250914135022.0 | ||
| 008 | 041129s2004 xxua 001 0 eng | ||
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_a0824706889 _cRM804.75 |
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| 090 | _aQP772.T6E36 | ||
| 090 | _aQP772 | ||
| 100 | 1 |
_aEitenmiller, Ronald R. _q(Ronald Ray) , _d1944- |
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| 245 | 1 |
_aVitamin E : _bfood chemistry, composition, and analysis / _cRonald Eitenmiller, Junsoo Lee |
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| 260 |
_aNew York : _bMarcel Dekker, _c2004 |
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| 300 |
_axiv, 530 p. : _bill. ; _c24 cm. |
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| 650 | 0 | _aVitamin E | |
| 650 | 0 |
_aFood _xVitamin E content |
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| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aLee, Junsoo | |
| 907 |
_a.b13456556 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP772.T6E36 |
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| 914 | _avtls003297594 | ||
| 990 | _aNY/nms | ||
| 991 | _aProgram Sains Makanan | ||
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_at _b2004-03-11 _cm _da _feng _gxxu _y0 _z.b13456556 |
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| 999 |
_c344896 _d344896 |
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