| 000 | 01287cam a22003494a 4500 | ||
|---|---|---|---|
| 005 | 20250914135022.0 | ||
| 008 | 041129s2004 xxua bi 101 0 eng c | ||
| 020 |
_a0824740874 (alk. paper) _cRM725.00 |
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| 039 | 9 |
_a201105040949 _bariff _c201105040948 _dariff _c200501101152 _dhamudah _c200501071222 _dhamka _y11-29-2004 _zzakir |
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| 040 | _aUKM | ||
| 090 | _aQP456.G46 | ||
| 090 |
_aQP456 _b.G46 |
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| 245 | 0 | 0 |
_aGenetic variation in taste sensitivity / _cedited by John Prescott, Beverly J. Tepper |
| 260 |
_aNew York : _bMarcel Dekker, _c2004 |
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| 300 |
_ax, 255 p. : _bill. ; _c24 cm. |
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| 440 | 0 |
_aFood science and technology ; _v135 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aTaste _vCongresses |
|
| 650 | 0 |
_aBitterness (Taste) _vCongresses |
|
| 650 | 0 |
_aHuman genetics _xVariation _vCongresses |
|
| 650 | 0 |
_aFood _xSensory evaluation _vCongresses |
|
| 700 | 1 |
_aPrescott, John, _d1954- |
|
| 700 | 1 | _aTepper, Beverly J. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy051/2004558249.html |
| 907 |
_a.b13456453 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP456.G46 |
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| 914 | _avtls003297584 | ||
| 990 | _ajj | ||
| 991 | _aProgram Genetik | ||
| 998 |
_at _b2004-03-11 _cm _da _feng _gxxu _y0 _z.b13456453 |
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| 999 |
_c344886 _d344886 |
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