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008 041123s2003 xxua b 001 0 eng
020 _a0534525822
_cRM269.14
020 _a0534525822
_cHadiah
039 9 _a201907121122
_blailawati
_c200501191053
_dhamka
_c200501061134
_dbedah
_c200501061122
_dbedah
_y11-23-2004
_ztrainer
090 _aTX353.C849 2003
090 _aTX353
_b.C649 2003 9
245 0 4 _aThe cultural feast :
_ban introduction to food and society /
_cCarol A. Bryant ... [et al.]
250 _a2nd ed.
260 _aBelmont, CA :
_bThomson/Wadsworth,
_c2003
264 _a©2003
300 _axviii, 446 pages. :
_billustrations. ;
_c25 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references (p. [403]-432) and index
650 0 _aFood
650 0 _aFood habits
650 0 _aFood supply
650 0 _aDiet
700 1 _aBryant, Carol A.,
_eeditor.
700 1 _aDeWalt, Kathleen M.
_eeditor.
700 1 _aCourtney, Anita
_eeditor.
700 1 _aSchwartz, Jeffrey H.
907 _a.b13454237
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTX353.C849 2003
914 _avtls003297353
990 _aza, lm
991 _aProgram Antropologi & Sosiologi
991 _aFakulti Sains Kesihatan
998 _ad
_at
_b2004-10-11
_cm
_da
_feng
_gxxu
_y0
_z.b13454237
999 _c344666
_d344666