000 01160nam a2200301 a 4500
005 20250930120150.0
008 041122s2004 my a m 000 0 may
039 9 _a200501041601
_bbakar
_c200412221551
_dlaili
_y11-22-2004
_znorehan
090 _aTX556.M34W36 2004 tesis
090 _aTX556
100 0 _aWan Rosli Wan Ishak @ Wan Ahmad
245 1 0 _aNilai pemakanan produk daging terproses berlemak sawit /
_cWan Rosli bin Wan Ishak @ Wan Ahmad
260 _aBangi :
_bFakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
_c2004
300 _axvi, 192 p. :
_bill. ;
_c30 cm.
502 _aTesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2004
504 _aRujukan : p. [150]-168
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations
_962865
650 0 _aPrecooked meat
_xNutrition
650 0 _aFat substitutes
650 0 _aDissertations, Academic
_zMalaysia
_962866
907 _a.b13453828
_b2021-05-28
_c2019-11-12
942 _c3
_n0
_kTX556.M34W36 2004 tesis
914 _avtls003297312
990 _aNY/nms
991 _aFakulti Sains dan Teknologi
998 _at
_b2004-09-11
_cm
_dx
_fmay
_gmy
_y0
_z.b13453828
999 _c344625
_d344625