000 01142cam a22002894a 4500
005 20250914134936.0
008 041109s2003 xxuab b 001 0 eng
020 _a1566705940 (alk. paper)
_cRM669.45
039 9 _a200501140929
_bhamudah
_c200501131631
_dhamka
_c200501061237
_djamil
_y11-09-2004
_zzakir
090 _aHD9018.D44F6656
090 _aHD9018
245 0 0 _aFood security and environmental quality in the developing world /
_cRattan Lal ... [et al.]. ; foreword by Lester R. Brown
260 _aBoca Raton, Fla. :
_bLewis Publishers
_c2003
300 _a464 p. :
_bill., maps ;
_c25 cm.
504 _aIncludes bibliographical references and index
650 0 _aFood supply
_zDeveloping countries
650 0 _aAgriculture
_xEnvironmental aspects
_zDeveloping countries
700 1 _aLal, R.
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/fy034/2002069361.html
907 _a.b13452939
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kHD9018.D44F6656
914 _avtls003297215
990 _ajj
991 _aProgram Mikrobiologi
998 _at
_b2004-09-11
_cm
_da
_feng
_gxxu
_y0
_z.b13452939
999 _c344539
_d344539