| 000 | 01128cam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914134826.0 | ||
| 008 | 041018s2002 xxua 00 0 eng | ||
| 020 |
_a1587161494 (alk. paper) _cRM801.15 |
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| 039 | 9 |
_a200611061215 _bwmeriam _c200608041045 _dzainol _c200411101512 _dlailawati _c200410201009 _y10-18-2004 _zratnab |
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| 060 |
_aQU50 _b.C517 2002 9 |
||
| 090 | _aQU50.C517 2002 9 | ||
| 245 | 0 | 0 |
_aChemical and functional properties of food components / _cedited by Zdzisaw E. Sikorski |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2002 |
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| 300 |
_a367 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aChemical and functional properties of food components series | |
| 650 | 2 |
_aFood _xAnalysis |
|
| 650 | 2 |
_aChemistry, Food _xcomposition |
|
| 700 | 1 | _aSikorski, Zdzis E. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy032/2002276808.html |
| 907 |
_a.b13444281 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQU50.C517 2002 9 |
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| 914 | _avtls003296326 | ||
| 990 | _azr | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _b2004-05-10 _cm _da _feng _gxxu _y0 _z.b13444281 |
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| 999 |
_c343682 _d343682 |
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