| 000 | 01008nam a2200289 a 4500 | ||
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| 005 | 20250914134814.0 | ||
| 008 | 041011s2004 xxka 001 0 eng | ||
| 020 | _a1405116269 | ||
| 039 | 9 |
_a201403261533 _bjamil _c201204011525 _djamil _c200611200945 _dwmeriam _c200603061137 _drapiza _y10-11-2004 _zzakir |
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| 040 | _aUKM | ||
| 090 | _aTP670.G975c 2004 | ||
| 090 |
_aTP670 _b.G84 |
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| 090 |
_aTP670 _b.G975c 2004 9 |
||
| 100 | 1 | _aGunstone, Frank D. | |
| 245 | 1 | 4 |
_aThe chemistry of oils and fats : _bsources, composition, properties and uses / _cFrank D. Gunstone. |
| 260 |
_aOxford : _bBlackwell, _c2004. |
||
| 300 |
_axvi, 288 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _aOils and fats, Edible. | |
| 907 |
_a.b13441838 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP670.G975c 2004 |
||
| 914 | _avtls003296076 | ||
| 990 | _aNY/nms | ||
| 991 | _aProgram Teknologi Kimia dan Oleokimia | ||
| 991 | _aJabatan Biokimia, KKL | ||
| 998 |
_ad _a(3)t _b2004-11-10 _cm _da _feng _gxxk _y0 _z.b13441838 |
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| 999 |
_c343442 _d343442 |
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