| 000 | 01436cam a22003617a 4500 | ||
|---|---|---|---|
| 005 | 20250930120100.0 | ||
| 008 | 041006s1997 fr a b i000 0 eng | ||
| 020 | _cHadiah | ||
| 035 | _a()13178238 | ||
| 039 | 9 |
_a200410291012 _btrainer _y10-06-2004 _ztrainer |
|
| 050 | 0 | 0 |
_aHD72 _b.O38 vol. 5, no. 99 |
| 090 | _aOECD 14.2 W673 1997 | ||
| 090 | _aOECD 14.2 | ||
| 100 | 1 | _aHenson, Spencer. | |
| 245 | 1 | 0 |
_aCosts and benefits of food safety regulations : _bfresh meat hygiene standards in the United Kingdom. |
| 260 |
_aParis : _bOECD, _c1997. |
||
| 300 |
_a49 p. : _bill. ; _c30 cm. |
||
| 490 | 1 |
_aOECD working papers, _x1022-2227 ; _vvol. 5, no. 99 |
|
| 500 | _aCover title. | ||
| 500 | _aPrepared by Dr. Spencer Henson for the study on Regulatory reform in the agro-food sector, published in the OECD report on regulatory reform, Volume 1. | ||
| 504 | _aIncludes bibliographical references (p. 47-49) | ||
| 650 | 0 |
_aMeat hygiene _xStandards _zGreat Britain. |
|
| 650 | 0 |
_aMeat hygiene _xStandards _zGreat Britain _xCost-effectiveness. |
|
| 710 | 2 |
_aOrganisation for Economic Co-operation and Development. _943115 |
|
| 830 | 0 |
_aOECD working papers ; _vv. 5, no. 99. |
|
| 907 |
_a.b13440706 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kOECD 14.2 W673 1997 |
||
| 914 | _avtls003295947 | ||
| 990 | _abie | ||
| 991 | _aBahagian Koleksi Dokumen | ||
| 998 |
_at _b2004-06-10 _cm _da _feng _gfr _y0 _z.b13440706 |
||
| 999 |
_c343331 _d343331 |
||