| 000 | 01152cam a22003018a 4500 | ||
|---|---|---|---|
| 005 | 20250914134804.0 | ||
| 008 | 041004s2003 xxua bf 001 0 eng | ||
| 020 |
_a0306474964 _cRM302.96 |
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| 039 | 9 |
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| 090 | _aTX545.F552 | ||
| 090 | _aTX545 | ||
| 245 | 0 | 0 |
_aFood analysis laboratory manual / _cedited by S. Suzanne Nielsen |
| 260 |
_aNew York : _bKluwer Academic/Plenum Publishers, _c2003 |
||
| 300 |
_aix, 142 p. : _bill. ; _c28 cm. |
||
| 440 | 0 | _aFood science texts series | |
| 500 | _a'Written to accompany the textbook, Food analysis, third ed.' bearing the call number TX545.F55 2003 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis _xHandbooks, manuals, etc. |
|
| 700 | 1 | _aNielsen, S. Suzanne | |
| 730 | 0 | _aFood analysis | |
| 907 |
_a.b13439881 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX545.F552 |
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| 914 | _avtls003295862 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2004-04-10 _cm _da _feng _gxxu _y0 _z.b13439881 |
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_c343249 _d343249 |
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