| 000 | 01127nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914134748.0 | ||
| 008 | 040923s2004 xxka b 001 0 eng | ||
| 020 |
_a1855737302 _cRM1,113.00 |
||
| 039 | 9 |
_a201204042039 _bjamil _c200412311805 _dmidah _c200410190946 _dhamudah _c200410181645 _dhamka _y09-23-2004 _zzakir |
|
| 040 | _dUKM | ||
| 090 | _aTP371.I467 | ||
| 090 |
_aTP371 _b.I467 |
||
| 245 | 0 | 0 |
_aImproving the thermal processing of foods / _cedited by Philip Richardson. |
| 260 |
_aCambridge : _bWoodhead Pub., _c2004 |
||
| 300 |
_axvii, 507 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food scince and technology. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xEffect of heat on. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 | _aRichardson, Philip. | |
| 856 | 4 | 2 |
_uhttp _www.woodhcad-publishing.com |
| 907 |
_a.b13435553 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.I467 |
||
| 914 | _avtls003295414 | ||
| 990 | _asbs/maa | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2004-10-09 _cm _da _feng _gxxk _y0 _z.b13435553 |
||
| 999 |
_c342818 _d342818 |
||