| 000 | 01108nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914134747.0 | ||
| 008 | 040923s2004 xxka b 001 0 eng d | ||
| 020 |
_a1855737337 _cRM1,001.70 |
||
| 039 | 9 |
_a201403032044 _bjamil _c200410190954 _dhamudah _c200410181646 _dhamka _c200409301422 _dariff _y09-23-2004 _zzakir |
|
| 090 | _aQP632.M9M946 | ||
| 090 | _aQP632 | ||
| 245 | 0 |
_aMycotoxins in food : _bdetection and control / _cedited by N. Magan and M. Olsen |
|
| 260 |
_aCambridge : _bWoodhead Pub., _c2004 |
||
| 300 |
_axvi, 471 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aMycotoxins | |
| 650 | 0 | _aFood contamination | |
| 700 | 1 | _aMagan, N. | |
| 700 | 1 | _aOlsen, M. | |
| 856 | 4 | 2 |
_ahttp _www,woodhead-publishing.com |
| 907 |
_a.b13435528 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP632.M9M946 |
||
| 914 | _avtls003295411 | ||
| 990 | _asbs/maa | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2004-10-09 _cm _da _feng _gxxk _y0 _z.b13435528 |
||
| 999 |
_c342815 _d342815 |
||