| 000 | 01310nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250930120032.0 | ||
| 008 | 040922s2003 xxka bs 001 0 eng | ||
| 020 |
_a0754615081 _cRM407.55 |
||
| 039 | 9 |
_a200410090850 _bhamka _c200409291112 _dbedah _c200409221104 _dtrainer _y09-22-2004 _ztrainer |
|
| 090 | _aHD9330.T72P744 | ||
| 090 | _aHD9330 | ||
| 100 | 1 | _aPritchard, Bill | |
| 245 | 1 | 0 |
_aAgri-food globalization in perspective : _binternational restructuring in the processing tomato industry / _cWilliam Pritchard, David Burch |
| 260 |
_aAldershot : _bAshgate, _c2003 |
||
| 300 |
_axvii, 285 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references (p. [267]-282) and index | ||
| 650 | 0 | _aTomato industry | |
| 650 | 0 |
_aTomato industry _xTechnological innovations |
|
| 650 | 0 |
_aCanned foods industry _xTechnological innovations |
|
| 650 | 0 | _aCanned tomatoes | |
| 650 | 0 | _aTomato products | |
| 650 | 0 |
_aTomato sauces _963821 |
|
| 650 | 0 |
_aGlobalization _xEconomic aspects _vCase studies |
|
| 700 | 1 |
_aBurch, David, _d1942- |
|
| 907 |
_a.b13434652 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kHD9330.T72P744 |
||
| 914 | _avtls003295321 | ||
| 990 | _aza | ||
| 991 | _aProgram Antropologi & Sosiologi | ||
| 998 |
_at _b2004-09-09 _cm _da _feng _gxxk _y0 _z.b13434652 |
||
| 999 |
_c342728 _d342728 |
||