| 000 | 01245nam a2200325 a 4500 | ||
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| 005 | 20250930120029.0 | ||
| 008 | 040920s2004 xxka bi 001 0 eng | ||
| 020 |
_a1855737256 _cRM1,172.80 |
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| 039 | 9 |
_a201104271201 _bariff _c200503081515 _dmidah _c200410190950 _dhamudah _c200410181650 _dhamka _y09-20-2004 _zzakir |
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| 090 | _aRM217.F863 2004 | ||
| 090 |
_aRM217 _b.F863 2004 |
||
| 245 | 0 |
_aFunctional foods, ageing and degenerative disease / _cedited by C. Remacle and B. Reusens |
|
| 260 |
_aCambridge : _bWoodhead Pub., _c2004 |
||
| 300 |
_axiii, 771 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical rteferences | ||
| 650 | 0 |
_aFunctional foods _961981 |
|
| 650 | 0 |
_aFunctional foods _xTheraperatic use |
|
| 650 | 0 |
_aFunctional foods _961981 |
|
| 650 | 0 |
_aDEgeneration (pathology) _xAlternative treatment |
|
| 700 | 1 | _aRemacle, C. | |
| 700 | 1 | _aReusens, B. | |
| 856 | 4 | 2 | _vhttp:///www.woodhead publishing-com. |
| 907 |
_a.b1343407x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kRM217.F863 2004 |
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| 914 | _avtls003295261 | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2004-07-09 _cm _da _feng _gxxk _y0 _z.b1343407x |
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| 999 |
_c342670 _d342670 |
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