| 000 | 01019nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914134742.0 | ||
| 008 | 040920s2004 xxka b 001 0 eng d | ||
| 020 |
_a1855737272 _cRM989.55 |
||
| 039 | 9 |
_a200410190952 _bhamudah _c200410181649 _dhamka _c200410040948 _dariff _y09-20-2004 _zzakir |
|
| 090 | _aTS1968.P68 | ||
| 090 | _aTS1968 | ||
| 245 | 0 | 0 |
_aPoultry meat processing and quality / _cedited by G. C. Mead |
| 260 |
_aCambridge : _bWoodhead Pub., _c2004 |
||
| 300 |
_axvi, 388 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aPoultry _xMeat processing |
|
| 700 | 1 | _aMead, G.C. | |
| 856 | _uhttp://www.woodhead-publishing.com | ||
| 907 |
_a.b13434068 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1968.P68 |
||
| 914 | _avtls003295260 | ||
| 990 | _asbs/maa | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_al _b2004-07-09 _cm _da _feng _gxxk _y0 _z.b13434068 |
||
| 999 |
_c342669 _d342669 |
||