| 000 | 01157nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914134742.0 | ||
| 008 | 040920s2004 xxka b 001 0 eng d | ||
| 020 |
_a1855737329 _cRM989.55 |
||
| 039 | 9 |
_a201204051730 _bjamil _c201204051730 _djamil _c200410190947 _dhamudah _c200410181653 _dhamka _y09-20-2004 _zzakir |
|
| 040 | _dUKM | ||
| 090 | _aTP373.3.U524 | ||
| 090 |
_aTP373.3 _b.U524 |
||
| 245 | 0 | 0 |
_aUnderstanding and measuring the shelf-life of food / _cedited by R. Steele. |
| 260 |
_aCambridge : _bWoodhead Pub., _c2004 |
||
| 300 |
_axiv, 407 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xShelf-life dating. |
|
| 650 | 0 |
_aFood _xStorage. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 | _aSteele, R. | |
| 856 | 4 | 2 | _nhttp://www.woodhead-publishing com. |
| 907 |
_a.b13434044 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP373.3.U524 |
||
| 914 | _avtls003295258 | ||
| 990 | _asbs/maa | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2004-07-09 _cm _da _feng _gxxk _y0 _z.b13434044 |
||
| 999 |
_c342667 _d342667 |
||