| 000 | 01198nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914134742.0 | ||
| 008 | 040920s2004 xxka b 001 0 eng d | ||
| 020 |
_a185573723X _cRM1,172.80 |
||
| 020 |
_a0849325366 (hardcover) _cRM1,276.50 |
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| 039 | 9 |
_a201403251608 _bjamil _c200703131019 _dfati _c200410190948 _dhamudah _c200410181651 _dhamka _y09-20-2004 _zzakir |
|
| 090 | _aTX553.P7P767 | ||
| 090 |
_aTX553.P7 _bP767 |
||
| 245 | 0 | 0 |
_aProteins in food processing / _cedited by R. Y. Yada |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2004 |
||
| 300 |
_axviii, 686 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical refrences and index | ||
| 650 | 0 | _aProteins in human nutrition | |
| 650 | 0 |
_aFood _xProtein content |
|
| 650 | 0 |
_aProteins _xAnalysis |
|
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 |
_aYada, R. Y. _q(Rickey Yoshio), _d1954- |
|
| 907 |
_a.b13434032 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.P7P767 |
||
| 914 | _avtls003295257 | ||
| 990 | _asbs/maa/fka | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2004-07-09 _cm _da _feng _gxxk _y0 _z.b13434032 |
||
| 999 |
_c342666 _d342666 |
||