| 000 | 01280cam a22003374a 4500 | ||
|---|---|---|---|
| 005 | 20250914134740.0 | ||
| 008 | 040920s2002 xxua b 001 0 eng | ||
| 020 |
_a1578082048 (vol.7) _cRM353.76 |
||
| 039 | 9 |
_a200410141455 _bhamka _c200409290852 _djamil _c200409290852 _djamil _c200409290840 _djamil _y09-20-2004 _zzakir |
|
| 090 | _aRA1242.S48S423 | ||
| 090 | _aRA1242 | ||
| 245 | 0 | 0 |
_aSeafood safety and human health / _ceditors Milton Fingerman, Rachakonda Nagabhushanam |
| 260 |
_aEnfield,(NH) : _bScience Publishers, _c2002 |
||
| 300 |
_axii, 315 p. : _bill. (some col.) ; _c24 cm. |
||
| 440 | 0 |
_aRecent advances in marine biotechnology ; _vvolume 7 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aSeafood poisoning | |
| 650 | 0 |
_aFood _xBiotechnology |
|
| 650 | 0 |
_aSeafood _xContamination |
|
| 650 | 0 |
_aSeafood _xMicrobiology |
|
| 700 | 1 |
_aFingerman, Milton, _d1928- |
|
| 700 | 1 | _aNagabhushanam, Rachakonda | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy033/2002070535.html |
| 907 |
_a.b13433581 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA1242.S48S423 |
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| 914 | _avtls003295212 | ||
| 990 | _ajj | ||
| 991 | _aProgram Mikrobiologi | ||
| 998 |
_at _b2004-07-09 _cm _da _feng _gxxu _y0 _z.b13433581 |
||
| 999 |
_c342622 _d342622 |
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