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_aBourne, Malcolm C. _935294 |
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_aFood texture and viscosity : _bconcept and measurement / _cMalcolm C. Bourne |
| 250 | _a2nd ed. | ||
| 260 |
_aSan Diego : _bAcademic, _c2002 |
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| 300 |
_axvii, 427 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aFood science and technology international series | |
| 650 | 0 | _aFood texture | |
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_aFood _xAnalysis |
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| 991 | _aJabatan Dietetik | ||
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