000 01219nam a2200325 a 4500
005 20250914134204.0
008 050422s2004 gw a b 000 0 eng
020 _a352727765X
_cRM623.10
039 9 _a201403031234
_bjamil
_c200505171240
_djamil
_c200504221130
_dzakir
_c200411030828
_dmidah
_y08-06-2004
_zzakir
090 _aQP144.F85F8613
090 _aQP144
245 0 0 _aFunctional food :
_bsafety aspects : symposium /
_cedited by The Senate Commission on Food Safety
246 _aDeutsche Forschungsgemeinschaft
260 _aWeinheim :
_bWiley-VCH Verlag,
_c2004
300 _axiv, 384 p. :
_bill. ;
_c24 cm.
500 _aTranslation from Germany to English by Peter Elias, John Greig
504 _aIncludes bibliographical references
650 0 _aFunctional foods
_vCongresses
650 0 _aFood consumption
_vCongresses
710 2 _aSenate Commission on Food Safety
907 _a.b13415293
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQP144.F85F8613
914 _avtls003293343
990 _asbs/maa
990 _ajj
991 _aPusat Pengajian Biosains dan Bioteknologi - Pasca
991 _aProgram Biokimia
998 _at
_b2004-06-08
_cm
_da
_feng
_ggw
_y0
_z.b13415293
999 _c340813
_d340813