| 000 | 01186cam a22003017a 4500 | ||
|---|---|---|---|
| 005 | 20250914134202.0 | ||
| 008 | 040805s2003 gw a b 001 0 eng | ||
| 020 |
_a352730309X _cRM582.90 |
||
| 039 | 9 |
_a201403251753 _bjamil _c200409141246 _dhamudah _c200409101444 _dhamka _c200408200952 _djamil _y08-05-2004 _zzakir |
|
| 090 | _aTP248.65.F66G46 | ||
| 090 | _aTP248.65 | ||
| 245 | 0 | 0 |
_aGenetically engineered food : _bmethods and detection / _cedited by Knut J. Heller |
| 260 |
_aWeinheim : _bWiley-VCH, _c2003 |
||
| 300 |
_axvi, 276 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aGenetically modified foods | |
| 650 | 0 |
_aGenetically modified foods _xLabeling _xStandards |
|
| 700 | 1 | _aHeller, Knut | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley037/2003273266.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley032/2003273266.html |
| 907 |
_a.b13414926 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.F66G46 |
||
| 914 | _avtls003293306 | ||
| 990 | _ajj | ||
| 991 | _aProgram Biokimia | ||
| 998 |
_at _b2004-05-08 _cm _da _feng _ggw _y0 _z.b13414926 |
||
| 999 |
_c340776 _d340776 |
||