000 01271cam a2200337 a 4500
005 20250914134201.0
008 040805s2002 xxua b 001 0 eng d
020 _a0471552852
_cRM80.20
039 9 _a200408271559
_bhamka
_c200408241506
_djamil
_y08-05-2004
_zzakir
090 _aQD431.D66 2002
090 _aQD431
100 1 _aDoonan, Shawn
245 1 0 _aPeptides and proteins /
_cShawn Doonan
260 _aNew York :
_bWiley-Interscience,
_c2002
300 _avi, 186 p. :
_bill. (some col.) ;
_c25 cm.
440 0 _aBasic concepts in chemistry
504 _aIncludes bibliographical references and index
650 0 _aPeptides
650 0 _aProteins
710 2 _aRoyal Society of Chemistry (United Kingdom)
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/bios/wiley047/2004298821.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/description/wiley041/2004298821.html
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/wiley041/2004298821.html
907 _a.b1341477x
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQD431.D66 2002
914 _avtls003293291
990 _ajj
991 _aProgram Biokimia
998 _at
_b2004-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b1341477x
999 _c340762
_d340762