| 000 | 01167cam a22002778a 4500 | ||
|---|---|---|---|
| 005 | 20250914134157.0 | ||
| 008 | 040803s2004 xxu d 001 0 eng | ||
| 020 |
_a1584884169 (alk. paper) _cRM2224.56 |
||
| 039 | 9 |
_a200409081554 _bjamil _c200408280909 _dhamka _c200408250903 _djamil _c200408160907 _djamil _y08-03-2004 _zzakir |
|
| 090 | _aTP368.2.Y36D525 ruj | ||
| 090 | _aTP368.2 | ||
| 245 | 0 | 0 |
_aDictionary of food compounds with CD-ROM : _badditives, flavors, and ingredients / _c[edited by] Shmuel Yannai |
| 260 |
_aBoca Raton : _bChapman and Hall/CRC, _c2004 |
||
| 300 |
_axvii,1763 p. : _bill. 28 cm. + _e1 computer laser optical disc (4 3/4 in.) |
||
| 500 | _aBook is accompanied by one CD, entitled'Dictionary of food compounds' with CD-ROM bearing the same call number and available at Bahagian Media | ||
| 504 | _aIncludes index | ||
| 650 | 0 |
_aFood _xComposition _vDictionaries |
|
| 700 | 1 | _aYannai, Shmuel | |
| 907 |
_a.b13413934 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c1 _n0 _kTP368.2.Y36D525 ruj |
||
| 914 | _avtls003293202 | ||
| 990 | _ajj | ||
| 991 | _aProgram Biokimia | ||
| 998 |
_at _b2004-03-08 _cm _da _feng _gxxu _y0 _z.b13413934 |
||
| 999 |
_c340678 _d340678 |
||