000 01050pam a22003134a 4500
005 20250914134143.0
008 040727s2004 xxua bi 001 0 eng
020 _a1587160714 (alk. paper)
_cRM454.99
039 9 _a201402121722
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_c200503011449
_dzainol
_c200410071023
_dzainol
_c200409290922
_djamil
_y07-27-2004
_zfaizah
040 _dUKM
090 _aWA701.O54f 2004
090 _aRA1258
_b.O423
090 _aWA701
_b.O54f 2004
100 1 _aOmaye, Stanley T.
245 1 0 _aFood and nutritional toxicology /
_cStanley T. Omaye.
260 _aBoca Raton :
_bCRC,
_c2004.
300 _a319 p. :
_bill. ;
_c24 cm.
504 _aIncludes index.
650 0 _aFood
_xToxicology.
907 _a.b13410878
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kWA701.O54f 2004
914 _avtls003292882
990 _ajj
991 _aPusat Pengajian Biosains dan Bioteknologi
991 _aProgram Sains Makanan dan Pemakanan
991 _aJabatan Dietetik
998 _a(2)d
_a(2)t
_b2004-01-07
_cm
_da
_feng
_gxxu
_y0
_z.b13410878
999 _c340380
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