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_aHelmi bin Wasoh @ Mohamad Isa, _eauthor. |
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_aPengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim/ _cHelmi bin Wasoh @ Mohamad Isa. |
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_aBangi : _bPerpustakaan Tun Seri Lanang, _c2004 |
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| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002 | ||
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_aUniversiti Kebangsaan Malaysia _xDissertations _962865 |
| 650 | 0 | _aChocolate. | |
| 650 | 0 | _aCocoa butter. | |
| 650 | 0 | _aChocolate processing. | |
| 650 | 0 | _aChocolate factories. | |
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_aDissertations, Academic _zMalaysia. _962866 |
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_a.b13409955 _b2022-05-23 _c2019-11-12 |
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_c3 _n0 _kmikrofilem tesis TP640.H445 2004 |
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| 991 | _aKoleksi Arkib | ||
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