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| 005 | 20250914134035.0 | ||
| 008 | 040622s2003 xxka b 001 0 eng b | ||
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| 060 | _aWA701 | ||
| 090 | _aWA701.F686705 2003 | ||
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_aTX531 _b.F657 |
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| 245 | 0 | 0 |
_aFood safety : _bcontaminants and toxins / _cedited by J. P. F. D'Mello |
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_aOxford, UK : _bCABI Publ., _c2003 |
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| 300 |
_axvi, 452 p. : _bill. ; _c25 cm. |
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| 650 | 2 | _aFood contamination | |
| 650 | 0 | _aFood contamination | |
| 650 | 0 | _aFood adulteration and inspection | |
| 700 | 1 | _aD'Mello, J. P. Felix | |
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_a.b13396572 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWA701.F686705 2003 |
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| 914 | _avtls003291384 | ||
| 990 | _adiyana/mur | ||
| 991 | _aJabatan Dietetik, HUKM | ||
| 991 | _aJatan Dietetik | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_ad _ah _at _b2004-09-06 _cm _da _feng _gxxk _y0 _z.b13396572 |
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