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_aHazard characterization for pathogens in food and water : _bguidelines |
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_aGeneva : _bWorld Health Organization, _c2003 |
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| 440 | 0 | _aMicrobiological risk assessment series (No.3) | |
| 650 | 2 | _aFood microbiology | |
| 650 | 2 | _aWater Microbiology | |
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_aRisk Assessment _xmethods |
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| 710 | 2 |
_aWorld Health Organization _948759 |
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| 710 | 2 | _aFood and Agriculture Organization of United Nation | |
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_a.b13394010 _b2019-11-13 _c2019-11-12 |
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| 914 | _avtls003291116 | ||
| 991 | _aJabatan Mikrobiologi | ||
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_anone _b2004-02-06 _cm _da _feng _gsz _y0 _z.b13394010 |
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